Almost a month into my first IM rotation and I am starting to get the hang of things. Things are not perfect but the routine has set in, and I am glad I did a bit of orthopaedics which is handy in ways you least expect it - recurrent falls, osteoporosis, analgesia etc. are seen quite a bit here.
The obvious deficiency in my training would be the general surgery rotation. And these conditions actually pop up in GM patients when I least expected it. Cholecystitis, bowel perforation, HBS sepsis, peptic ulcer disease, BPH - you name it, we got it. It is times like these that I feel occasionally, grossly inadequate. But there is a first time for everything.
On the bright side, my first month in IM has been hugely enjoyable with a team with supportive colleagues and pro-teaching consultants. The transition from orthopaedics to GM has been made much easier because of these reasons.
Between scurrying around during working hours, and pondering what to do with my precious rest time, the hours turn into days and months. In retrospect, time flies - perhaps a little too fast for my liking.
27 September 2012
06 August 2012
Chocolates..
..Still are my favourite food when I am not losing my voice.
Swiss Chocolate
One of my favourites comes from Switzerland with an attractive packaging:
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| This cost less than 2 Swiss Francs. I finished the whole packet and threw away the whole packaging, unfortunately. |
Many of the Swiss chocolates can still be found in Singapore, albeit at a less affordable price.
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| Not for your everyday consumption. Unless you are super rich. |
German chocolate
No doubt the Swiss aren't the only ones who make chocolate. One particular German brand is particularly big in Singapore:
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| Kinder Surprise |
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| Kinder Bueno. I am not exactly a fan due to the cheesy advertisements. |
Kinder chocolate (a very sweet variation) seems to me a recent addition:
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| A bit too sweet for my liking |
This is one of the more interesting packaging I've found for the Kinder brand. Haven't seen this locally, but probably didn't search hard enough:
| I only liked the milk chocolate! |
Italian Chocolate
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| Also dislike the advertisements. The chocolates taste good though. |
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| My favourite chocolate spread. Unfortunately too expensive/ sinful for my regular consumption. |
Belgian chocolate
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| Popular and inexpensive present for those last minute gifts. |
"British" Chocolate
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| Most of Cadbury chocolate sold in Singapore are not made in Britain. They are made in Australia. My favorite chocolate. The type that makes me ill. |
Australian "Chocolate"
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| More like chocolate biscuits, eating these always makes me ill. Moderation is key. |
American chocolate
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| Truly a classic. I almost never buy it anymore because of the exorbitant price nowadays. |
Please do not take the above article seriously. It is not meant to promote chocolate consumption. Excessive consumption of chocolate has empirically proven to cause insomnia and loss of appetite. Consumption in moderation is recommended.
25 July 2012
Huh
"Jia Yi, are you very stressed?"
"Why? Do I look very stressed?"
"You haven't been talking much recently"
Yeah. Maybe I am stressed.
But who isn't?
"Why? Do I look very stressed?"
"You haven't been talking much recently"
Yeah. Maybe I am stressed.
But who isn't?
05 July 2012
Splash
Treading water
In the river of time
Upstream goes the Salmon
In search of their young
As the cycle starts anew
Splash, goes the river
Gushing, flowing, never stopping
Tread water
Swim or sink
Hopefully I remember
How I used to tread water
In the river of time
Upstream goes the Salmon
In search of their young
As the cycle starts anew
Splash, goes the river
Gushing, flowing, never stopping
Tread water
Swim or sink
Hopefully I remember
How I used to tread water
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